— SundAY MENU —

We serve delicious food through out Sunday.

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WHILE YOU WAIT

£4.50

— Nocellara Olives —

£4.50

£6

— Warm Olive Sourdough, Sea Purslane Butter —

£6

— Chicken Salt Pork Scratching’s —

£6

To Share

£17

— Nachos —

Guacamole, Sour Cream, Tomato Salsa, Cheddar Cheese, and Jalapeños) (gf)(v)

£17

£21

— Charcuterie & Cheese Graze —

Artisanal Cheese, Cured Meats, Pickles and Homemade Audrey’s Preserves, Sourdough

£21

small plates

£8

— broad beans hummus —

Roasted Heritage Carrots, Dukkha, Fresh Coriander, Flat Bread

£8

£10

— Salt and Pepper Squid —

Sweet Chilli Sauce, Micro Cress

£10

£9

— Smoked Haddock,Cod,& Salmon fishcake —

with Tartare Sauce

£9

— Padron Peppers —

Confit Garlic, Smoked Paprika and Sea Salt

£9

£11

— Scotch Egg —

Audrey’s Piccalilli

£11

£14

— Burrata —

Heirloom Tomato, Pesto, Sourdough

£14

LARGE PLATES

£18

— Eagle Burger 8oz —

Mature Cheddar, Smoked Streaky Bacon, Gherkin, Beef Tomato, Lettuce, House Dressing, Fries

£18

£19

— Haddock and Chips —

served with Home Made Tartare Sauce and Mint Mushy Peas

£19

£24

— Baked Whole Sea Bream —

Crushed New Potatoes, Seasonal Greens

£24

£18

— Miso Aubergine Schnitzel —

Quinoa & Kimchi Salad (VG)

£18

— Chicken Ceasar Salad —

romaine lettuce, caesar dressing, anchovies, crunchy croutons parmigiano cheese.

£18

Sunday roast

£22

— Irish Sirloin of Beef —

£22

£20

— Herb marinated corn fed half roast Chicken —

£20

— Roast pork belly —

£20

£18

— Butternut squash & feta wellington —

£18

(Served with Roast Potatoes, Sauté Broccoli, Maple Glazed Carrots, Seasonal Greens, Yorkshire Pudding and Gravy)

Sides

£5

— French Fries —

£5

— Chunky Chips —

£5

£6

— Mixed Salad —

£6

£5

— Seasonal Greens —

£5

£4

— Coleslaw —

£4

£2

— Gravy —

£2

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